The Story
Bringing cultures together, one arepa at a time.
Gringo Arepas started with a simple idea: take a classic Latin American staple and let it collide with whatever flavors we're craving that week. The result is a menu that doesn't try to be traditional — it tries to be honest about who's actually cooking it.
That's chef Kyle, on the grill at every single event — no line cooks, no shortcuts, just the same hands that started this thing.
Every event we cater is treated like it's the only one on the calendar. That's not a tagline, it's how the grill gets fired up every single time.