Mobile Arepa Catering · Fusion Style

Arepas that don't
stay in their lane.

We roll up, fire up the grill, and serve fusion arepas built for corporate events, private parties, birthdays, engagements, and festivals across NYC/NJ.

IT'S NOT A BUSINESS · TAKE IT PERSONALLY ·

The Story

Bringing cultures together, one arepa at a time.

Gringo Arepas started with a simple idea: take a classic Latin American staple and let it collide with whatever flavors we're craving that week. The result is a menu that doesn't try to be traditional — it tries to be honest about who's actually cooking it.

That's chef Kyle, on the grill at every single event — no line cooks, no shortcuts, just the same hands that started this thing.

Every event we cater is treated like it's the only one on the calendar. That's not a tagline, it's how the grill gets fired up every single time.

"IT'S NOT A BUSINESS. TAKE IT PERSONALLY."

Fresh Off The Grill

Watch it come together.

No reheated trays — every order is built to order, right in front of you.

Building The Cowboy
Our booth on market day

Where We Show Up

Built for the events that matter most.

Corporate and private bookings are the core of what we do — but the grill travels for all of it.

Most Booked

Corporate Events

Most Booked

Private Parties

Birthdays

Engagements

Festivals

How Booking Works

Three steps to a fully catered event.

01 — INQUIRE

Send the details

Fill out the form below with your date, headcount, and event type. Takes about two minutes.

02 — CONFIRM

Get your quote

We follow up with per-person pricing built around your guest count and location.

03 — WE COOK

Show up hungry

We arrive, set up, and grill everything fresh on site — no reheated trays.

Service area: we travel up to about an hour from base for events. Farther out? Ask anyway.

Pricing

Priced per person, built around your event.

The menu above shows our à la carte pricing at markets and pop-ups. For private and corporate events, we quote per person instead — it works out better once you factor in guest count, menu selection, and setup. Tell us your headcount in the form below and we'll send exact pricing back.

Per-person pricing Event minimums apply Custom menus welcome

Word Of Mouth

What people say after the grill's packed up.

★★★★★

"Absolutely ridiculous. Filet mignon with caramelized onions and garlic aioli sauce. Devoured it. Gluten free, no seed oils."

— Matt U, Google Review
★★★★★

"Kyle's arepa creations are STUPID GOOD. The ingredients he sources are super fresh and everything he makes is exceptionally well done."

— Alexandra Senatore, Google Review
★★★★★

"Gringo Arepas offers an outstanding experience with a great environment and very friendly staff. Kyle, the chef/boss, stands out as a true cook and visionary."

— Anthony Cassano, Google Review
★★★★★

"Gringo Arepa makes the best chicken arepas and tata chicken. I'm all the way from Miami, Florida just to try his delicious food."

— Elizabeth Casner, Google Review
★★★★★

"Best arepas ever! The homemade onion jam is delicious, and Kyle is super creative with his menu!"

— Sophie Latish, Google Review
★★★★★

"Gringo Arepas has such great unique fusion and the food is five stars. The pork arepa was delicious."

— Jay Brito, Google Review

Real quotes from Google Reviews — got more favorites? Send them and we'll rotate these in.

Let's Talk Dates

Get a quote for your event.

Fill this out and it's saved the moment you hit send — you don't need to call or email separately, though those still work too.

or call 201-452-3612 · sales@gringoarepas.com
Call 201-452-3612